beach babylon is a retro beachside café and restaurant, open for brunch, lunch & dinner, seven days, sunrise to sunset.
we serve havana coffee, a great range of NZ craft beers, tiki cocktails and local wines. dine outside or in, with free
parking on wellington’s most beautiful street.
open from 8am til late mon - sun.
open on public holidays (closed on christmas day)
food
brunch
served from 8am - 4pm
$8
toasted bagel or 5 grain toast with jam & cream cheese. v
$12.5
or avocado, tomato & cream cheese. v
+$4.5
add bacon
$14.5
or smoked salmon, cream cheese & capers
$10
fresh fruit with passionfruit syrup & greek yoghurt. v, ve, gf
$11
homemade maple-nut toasted muesli with berry compote, organic yoghurt & milk. v, ve
$9.5
free-range eggs on toast. v
+$4.5
add streaky bacon
+$5
or halloumi
$13
creamy garlic mushrooms on toast. v
+$4.5
add streaky bacon
+$5
or halloumi
$15.5
pancakes with warm blueberry compote & vanilla crème fraiche. v
$16.5
or with fresh banana, streaky bacon & maple syrup
$15.5
mince on toast with melted cheddar & slow-roasted tomato.
+$5
add poached eggs
babylon's infamous potato rosti topped with poached eggs:
$16
& wilted spinach & hollandaise. v, gf
$16.5
or ham off-the-bone & hollandaise. gf
$17
or bacon & hollandaise. gf
$17.5
or smoked salmon & hollandaise. gf
+$2
add capers
$20
the vegeholic breakfast, free-range eggs on 5 grain toast with spicy beans, wilted spinach,
flat mushrooms, roasted tomato & hash-browns with hollandaise. v, ve
$21
the fat bastard (the fb), 100g med steak, eggs how you like them on sourdough toast with
streaky bacon, field mushrooms, slow-roasted tomato, hand-cut chips & hollandaise
lunch
served from 11:30am - 4pm
$13
soup of the day, please ask our wait staff for today's soup, served with sourdough
$14
quesadilla of cheese, spicy beans, roasted red peppers & chipotle sauce with sour cream. v
+$4
add spicy chicken
$17
chilli & corn fritters with smoked salmon or bacon & avocado, mesclun & citrus crème fraîche
$17
falafel burger in turkish bread with marinated aubergine, tomato, salad greens & tahini yoghurt sauce. v, ve
+$3.5
add curly fries
$18
thai infused chicken salad of salad greens, red capsicum, cucumber, snow peas, sesame seeds & cashew nuts with lime & palm sugar vinaigrette. gf
$20
cajun chicken open sandwich on foccacia with brie, relish, aioli, mesclun & curly fries.
$21
babylonian venison burger - venison patty with swiss cheese, onion rings, mesclun, beetroot jam & aioli in a sesame bun with curly fries.
$22
panko-crumbed terakihi& hand-cut chips served with housemade sauces & salad greens
sides
$2 ea
hollandaise/aioli/capers/sour cream/chilli jam/cream cheese
$4.5 ea
rosti/hash-browns/avocado/slow-roasted tomatoes/spinach/mushrooms/ham/streaky bacon
$5 ea
halloumi/chorizo/spicy baked beans/2 free-range eggs/2 slices of toast
$5.5 ea
creamy garlic mushrooms/bagel/smoked salmon/baby spinach & parmesan salad
$8.5
curly fries or seasoned hand-cut chips with tomato sauce & aioli. v, ve, gf
v = vegetarian, ve = vegan on request & gf = gluten free (gluten-free bread $2 extra)
dinner
fondue
served from 5:30pm
popularised 1960s in switzerland & the savoy region of france. tradition has it, lose your bread & the next round of drinks is on you!
$15/$32
classic swiss cheese fondue with fresh sourdough
$16/$33
chilli, smoked paprika and aged cheddar cheese fondue with fresh sourdough
$17/$34
creamy blue cheese fondue with fresh sourdough
$6/$13
add:
smoked chorizo or vegetable crudités
smoked chorizo or vegetable crudités
prices are for single serve or four person share
small plates
served from 4pm
$7
citrus marinated olives with garlic & pesto crostini. v
$8
spring rolls & samosas (1980s) with sweet chilli sauce. v
$9
fresh bread with olive oil, hummus & basil pesto. v
$9
warm ciabatta garlic bread loaf. v
$10
salt & pepper calamari with smoky mayonnaise
$11
harrisa & chorizo pan-fried patatas bravas with herb crème fraîche. gf
$11
chilli & garlic sautéed prawns with lime aioli. gf
$12
panko crumbed chicken tenderloins with tamari soy & honey dipping sauce. df
$12
ricotta, parmesan & mozarella cheese wontons with spicy plum sauce. v
big plates
served from 5:30pm
$24
panko crumbed terakihi with hand-cut chips, tartar (1978)
& tomato sauce with salad greens
$25
venison burger with swiss cheese, onion rings, mesclun, beetroot jam & aioli in a sesame bun with curly fries
$26
house made gnocchi with roasted red pepper & sundried tomato pesto, fresh basil, toasted pine nuts & manchego. v
$26
seafood linguine of mussels, clams & prawns with garlic, chilli,
white wine, chervil & extra virgin olive oil. df
$28
slow-roasted pork belly with gorgonzola mash, braised red cabbage, fig chutney & apple cider jus. gf
fish of the day - please ask our wait staff for today's dish at market prices
$28
herb & crumb crusted chicken breast on potato gratin dauphinoise
with a creamy port & forest mushroom sauce
$29
moorish lamb rump with baby carrots, prunes & almonds served in
a rich jus with saffron pilaf. gf
$31
scotch fillet steak with balsamic roasted tomatoes & portobello
mushrooms on parsnip & potato puree with béarnaise sauce. gf
please let your wait person know if you have food intolerances.
v = vegetarian, df = dairy free & gf = gluten free (or can be
modified to be gluten-free)
vegan dishes are available on request
sides
$7
mesclun with olive oil & parmesan
$7
seasonal vegetables
$6
mashed potatoes
$6
potatogratin
$7
spanish pilaf
$8.5
curly fries or hand cut chips with aioli & tomato sauce
desserts
$11
old school banana split (1904) with vanilla ice cream, whipped cream,
hot chocolate sauce and roasted nuts. gf
$12
fruit cobbler of the day, please ask our wait staff for today's flavour, served with kapiti ice cream
$12
brioche bread & butter pudding (1792) with spiced apples,
roasted pecan nuts, butterscotch sauce & vanilla ice cream
$12
crème brûlée (1879) of the day, please ask our wait staff for
today's flavour, served with biscotti. gf
byo $4 per person
available with a main or equivalent purchase
dessert fondue
invented at chalet suisse restaurant, new york 1966
$14/$32
rich chocolate fondue with marshmallows & fresh fruit. gf
$14/$32
butterscotch fondue with chocolate brownie & banana
$15/$33
after dinner mint chocolate fondue with crème de menthe, chocolate brownie
& marshmallows
$15/$33
chocolate & baileys fondue with chocolate brownie & fruit
prices are for a single serve or four person share
kids
brunch
$5
toast with jam & cream cheese
$5
egg, how you like it, with toasted sailors
$5.5
fruit saladwith yoghurt
$6
baked beans on toast
$6.5
turkish bread toastie with ham & cheese
$7
hula hotcakes with banana & maole syrup
$6
cheese quesadilla
$9
add chicken
$8
the lunch pail - ham & cheese sandwich, fruit salad & mini juice
from the counter
from $2.5
collection of scones, slices & muffins
$7
kid's pack with chips, juice, raisins, a treat & colouring in pencils $ paper
dinner
$6
cheese quesadilla
$9
add chicken
$9
crumbed chicken pieces & chips with salad
$9
linguine pasta with tomato sauce & cheese
$9
fish & chips with salad
$10
steak & chips with salad
dessert
$5
ice cream - double scoop of chocolate or vanilla ice cream
$7
super sundae - ice cream with chocolate sauce, cream, sprinkles & pink wafer
drinks
$1
fluffy
$2.5
kid's hot chocolate
$7
pink princess - strawberry lemonade & ice cream
$7
classic coke float coke & vanilla ice cream
k9
doggie drinks
complimentary
H2O
$2.5
dogaccino - beef bone flavoured, foamed milk, served cold - just the way
they like it...
$3
beef beer - beef stock & tuatara draught beer (R18 months)
gourmet for your pet
$3
pupsicles - a meaty frozen dog treat
$3
oaty dog treats - tasty low sugar oat biscuits that you'll like too!
$4
pea & ham gazpacho - a doggy bowl full of pea & ham soup with tasty ham
off the bone
$8
deluxe mince for your dog's chops - babylon's tasty gourmet, served cold
for your mutt
drinks
white wine
bubbles
$8/$38
four sisters sparkiling nv south australia
$12
te hana reserve cuvee piccolo 200ml gisborne
$43
te hana reserve cuvee nv gisborne
$62
daniel le brun brut nv marlborough
$125
veuve clicquat 'yellow' nv france
sauvignon blanc
$8.5/$39
spy valleymarlborough
$9/$42
kahurangi estate nelson
$51
the ned marlborough
$54
craggy range 'te muna' marlborough
chardonnay
$8.5/$39
trinity hill hawke's bay
$9/$42
te awa 'left field' hawke's bay
$48
pencarrow martinborough
varietals
$8.5/$39
alexia pinot gris wairarapa
$9/$42
escarpment 'the edge' pinot gris martinborough
$9.5/$46
lawson's dry hills riesling hawke's bay
$10/$48
greenhough gewürztraminer nelson
$59
neudorf 'brightwater' riesling nelson
rosé
$10/$48
clearview 'black reef blush' rosé hawke's bay
dessert wines
$10/$48
spy valley noble sauvignon blanc 375ml marlborough
red wine
pinot noir
$9/$42
crowded house marlborough
$10.5/$49
escarpment 'the edge' martinborough
$11/$51
akarua 'rua' central otago
$64
mt difficulty 'roaring meg' central otago
$98
martinborough vineyard martinborough
other reds
$9/$42
alpha domus 'the pilot' merlot hawke's bay
$10/$48
earthworks shiraz barossa australia
$11/$51
jim barry 'cover drive' cabernet sauvignon clare valley australia
$48
te awa 'left field' syrah hawke's bay
$59
obsidian 'weeping sands' cabernet merlot waiheke island
tiki cocktails
$9
beach babylon sangria red wine, brandy, passionfruit & orange
juice with lemonade served over ice with fresh citrus fruit
$26
jug to share
$15
parade popsicle the perfect oriental parade pick-me-up. a tangy
potion of vodka, archers peach schnapps, apple sourz, orange & cranberry juices
$36
jug to share
$15
the tropical hurricane bacardi, mango nectar, passionfruit & lime.
a mouth-watering whirlwind of tropical flavours
$36
jug to share
$15
feijoa mojito mint, feijoa nectar & fresh lime muddled with havana
club anejo blanco rum, served long & tangy over ice.
winter cocktails
$15
hot buttered rum a wonderfully warming cinnamon and caramel
concoction; captain morgan spiced rum, caramel syrup, hot water, a knob of butter & cinnamon.
$15
hot toddy feel the warmth reach your toes... whiskey with hot
lemon, honey & cloves, this one will shake off the cold!
beer
see our blackboard for beer of the week & seasonal releases.
on tap
glass $7.5
pint $8.5
jug $15
pint $8.5
jug $15
tuatara pilsner 5% alc/vol. wellington. brewed to a classic czech
recipe, the result is a hoppy pilsner with plenty of bitterness rounded out by floral, fruity & grassy notes.
glass $9
pint $10
jug $19
pint $10
jug $19
tuatara american pale ale 5.8% alc/vol. wellington. hophead heaven
with plenty of grapefruit & passionfruit followed by sparkling bitterness.
blonde & refreshing
$8
tuatara helles 5% alc/vol. 330ml, wellington. crisp & dry with a
lengthy maltiness balanced out by hallertau hops.
$8
steinlager pure 5% alc/vol. 330ml, auckland. pure, crisp & clean.
says it all really.
$8
mac's gold 4% alc/vol. 330ml, nelson. a golden lager with hints of
citrus and sweet malts, followed by a delicate caramel sweetness.
$12
emerson's pilsner 4.9% alc/vol. 500ml, dunedin. clean simple taste
with some doughy notes, light spices and a very subtle creaminess.
$13
three boys pilsner 5.5% alc/vol. 500ml, christchurch. a taste of europe
with a new world twist. balancing pale malt flavour & saaz hop bitterness, three boys take it a step
further using modern nz hops giving it extra aroma & flavour.
$12
moa original 5% alc/vol. 375ml, blenheim. an easy drinking
classically brewed lager with medium bitterness & a hop aroma.
$8
corona 4.6% alc/vol. 330ml, mexico. lighter than traditional beers
with a crisp refreshing taste.
$8
heineken 5% alc/vol. 330ml, netherlands. delicate hop & malt aroma,
underlying apple & tropical notes combine with a clean palate and refreshing finish.
wheat beers
$8
tuatara hefe 5% alc/vol. 330ml, wellington. multi award winning
german style wheat beer, with pronounced banana & clove flavours ending in a spritzy dry finish.
$9.5
hoegaarden white 4.9% alc/vol. 330ml, belgium. an unfiltered belgian
white, with flavours of coriander & orange peel, creating a sweet yet sour taste.
english & golden ales
$9
tuatara ardennes 6.5% alc/vol. 330ml, wellington. based on the belgian
strong ale style, it has a rich nose of hops, orange & spices. big bodied with the trademark belgian yeast.
$8
chimay blue 9% alc/vol. 330ml, belgium. this strong ale has the
fragrance of fresh yeast with a light flowery touch. its flavour accentuates the aroma revealing a
pleasant touch of roasted malt.
hoppy ales
$8
tuatara indian pale ale 5% alc/vol. 330ml, wellington. a rich
burnished gold, this ipa is full in the mouth with some tropical fruitiness before an imperial bitter
finish.
$9
epic pale ale 5.4% alc/vol. 330ml, auckland. the large amount of
dry hopping using 15 different hops delivers a big aroma & flavours of lychee & grapefruit.
$12
emerson's 1812 5% alc/vol. 500ml, dunedin. pale coloured ipa with
a refreshing hoppy, fruity bitterness & a subtle maltiness.
$13
8wired hopwired ipa 7.3% alc/vol. 500ml, blenheim. although the malty
sweetness is there, this beer is all about the unique nz hops used. tastes like a tropical punchbowl
with passionfruit, lime, oranges & sauvignon blanc.
breakfast beer
$12
moa breakfast cherry lager 5.5% alc/vol. 375ml, blenheim. a blend
of premium wheat malt, floral nelson hop & cherries. a refreshing & fruity lager, specifically designed
as a european style breakfast beer.
low alc beer
$7.5
steinlager premium light 2.5% alc/vol. 330ml, auckland. smooth
lower alcohol lager with a light bitterness & crisp finish.
dark beers, porters & stouts
$8.5
tuatara porter 5% alc/vol. 330ml, wellington. rich dark & peaty, this
beer is slightly creamy with loads of malt sweetness & chocolate.
$10
yeastie boys pot kettle black 6% alc/vol. 330ml, invercargill. a hoppy
american porter with a toasty start & a wee black bitter bite to finish.
$11
leffe brun 6.5% alc/vol. 330ml, belgium. something different in
the dark range, sweet & fruity aroma with a light spice, malt & banana palate. refined belgian.
$12
founders long black schwarzbier 4.2% alc/vol. 500ml, nelson. malty
chocolate combo from a pioneer in nz craft brewing. those were the days...
$13
renaissance stonecutter scotch ale 7% alc/vol. 500ml, blenheim.
smooth & soothing scotch ale. an easy & comforting beverage that belies its strength.
$14
three boys oyster stout 6.2% alc/vol. 500ml, christchurch. a hint
of cocoa & complex depth, a great beer to sit on & savour.
cider
$8
weka apple 4% alc/vol. 330ml, marlborough. a crisp, not too sweet, nelson
grown granny smith apple cider. stimulate the palate!
$10
appletree elderflower 4.5% alc/vol. 500ml, hawke's bay. combining hawke's
bay braeburn apples & rakaia elderflower juice creates a nicely balanced uniquely floral cider.
$9
old mout boysencider 5.87% alc/vol. 330ml, nelson. apple cider combined
with boysenberry wine create this 'bursting with berries' thirst quencher.
$11
magners pear 4.5% alc/vol. 500ml, ireland. the original irish ripe pear
cider. delicate, refreshing & a wee bit sweet.
coffee & tea
$3.5
short black, americano, long black
$4
flat white, latte, cappuccino, macchiato
$4.5
mocha, vienna
$4
chai latte - sweet or spicy
$4
hot chocolate
$.5
add soy or decaf
$7.5
deluxe white & dark double hot chocolate
$3.5
earl grey, english breakfast
$4
hot lemon, ginger & honey or blackcurrant
$6.5
iced coffee, mocha or chocolate
all $3.5
t-leaf tea - chai, peppermint, fabulous feijoa green tea, berrylicious,
chamomile, mango tropicana, red vanilla raspberry rooibos, sencha green, turkish apple
cold drinks
mighty milkshakes
all $6.5
available before 6pm only
banana
chocolate
strawberry
lime
jaffa
caramel
blue lagoon
vanilla
hokey pokey
coconut
super smoothies
all $8
available before 6pm only
mango tango - mango, passionfruit & yoghurt
bananarama - banana, yoghurt, milk, honey & ice cream
very berry - mixed berries, fresh juice & yoghurt
$1 extra for ice cream
spiders
all $7
classic cola float - foxton fizz cola & vanilla ice cream
pink princess - raspberry foxton fixx & vanilla ice cream
green goblin - lime foxton fixx & vanilla ice cream
juices & soft drinks
$4.5
apple
$4.5
orange
$4.5
cranberry
$4.5
feijoa
$4.5
coke
$4.5
schweppes lemonade
$4.5
schweppes ginger ale
$5
red bull
$5
hardie boys ginger beer
$4.5
bundaburg ginger beer
$4.5
grapefruit
$4.5
pineapple
$4.5
tomato
$4.5
mango
$4.5
diet coke
$4.5
schweppes tonic water
$4.5
schweppes soda water
$4.5
pump water
$6
antipodes sparkling water 500ml
$9
antipodes sparkling water 1l
phoenix organic range
all $4.5
orange fizz
lemon, lime & bitters
sparkling feijoa
mango, passion & apple juice
feijoa & apple juice
guava & apple juice
foxton fizz
all $4.5
raspberry
creaming soda
lime
cola
lemonade
after dinner selection
$10
affogato espresso & frangelico over ice cream
$10
irish coffee with baileys or jameson whiskey
$9
cointreau on ice
$9
drambuie on ice
$9
tia diego dry sherry
$9
croft fine ruby port
$9
st remy brandy
$12
raynal xo brandy
$12
laphroig 10 year-old whiskey
$13
the glenlivet 15 year-old whiskey
$14
lagavulin 16 year-old whiskey
$9
grand marnier cognac liqueur
$12
henessy vsop cognac
gallery
functions
our venue
beach babylon is situated on the ground floor of 232 oriental parade directly across from oriental bay beach. we have an outdoor courtyard & an additional sheltered outdoor area plus a restaurant that seats up to 60 people for dinner & more for cocktail functions. our retro beach themed restaurant has space for a dj & dance floor at the back.
food & drink
with retro new zealand inspired cuisine we have a range of finger food & canapés or we can design a menu to suit your budget & tastes. we also have a large range of wines, tiki beach cocktails including an impressive rum selection & over 30 boutique beers to keep everyone happy. we have flexible bar tab options with subsidised, set priced & full bar tabs available.
what we can offer you
- a beautiful location & great venue with an indoor & outdoor area
- a quality sound system available that connects to an mp3 player
- available monday to sunday with a late licence
- staff to help you create an effortless function & clean up afterwards
- an affordable venue with a small booking fee of $150*
- set-up & hire of a PA system with a microphone for $50 or a data projector for $100
drink & bar tabs
beach babylon has a large range of craft beers, wine, tiki beach coctails & spirits.
bar tabs
you can manage your bar tab in a number of ways
- open bar
- bar tab that includes selected drinks
- 50% subsidised tabs (50% paid by guest & 50% charged to your tab)
- set subsidised drinks prices (i.e. $2 beers & $3 wines with your guests paying $2 or $3 and the shortfall being charged to your tab)
beach babylon signature drink options
punch bowls (serve 35-40 drinks)
$160
beach babylon sangria punch bowl red wine, brandy, passionfruit, orange
juice & citrus fruit toppped with lemonade
$170
parade popsicle (our most popular) punch bowl the perfect oriental parade
pick-you-up. a tangy potion of vodka, archer’s peach schnapps, apple sours, orange & cranberry juices
$180
the tropical hurricane (also popular) punch bowl white rum, fresh guava
nectar, mango nectar, passionfruit syrup & fresh lime; a mouth-watering whirlwind of tropical flavours
non-alcoholic tropical punch bowls are available for $50
check out our drinks page to see our extensive beer & wine selection
food
we will design a set menu with you for a sit down dinner or you can select some of the following platters or canapés for a cocktail party
fondue, platters & finger food (serves 20-25 guests)
antipasto platters
$25
mixed olives & mixed nuts (v), (gl) & (ve)
$25
large bowls of chunky hand-cut fries with aioli & tomato sauce (v),
(gf) & (ve)
$30
turkish bread with olive oil, dukkah & hummus platter (v) & (ve)
$55
cheeseplate - selection of imported & local cheeses with fruit paste &
toasted bread (v)
$60
vegetarian or deli meats anti-pasto platters of olives, marinated
vegetables, cheeses & deli meats with grilled bread (v) & (ve)
$60
seafood plate – salt & pepper calamari, steamed mussels, fish goujons,
sautéed prawns & garlic bread
$55
swiss, blue cheese or manchego fondue with fresh bread
$55
dark chocolate, white chocolate or butterscotch fondue with fruit &
marshmallow
$60
fresh fruit platter of fresh seasonal fruit & dipping yoghurt (v),
(gf) & (ve)
cold finger food platters
$55
roast beef on toasted bread with béarnaise sauce
$55
mini bruschette with fresh tomato & coriander salsa & feta (v) & (ve)
$55
cajun chicken & guacamole tortilla rolls
$55
mushroom & citrus cream cheese tortilla rolls (v)
hot finger food platters
$45
vegetarian spring rolls & samosas with sweet chilli sauce (v)
$55
coconut-encrusted halloumi with harrisa & tomato salsa (v)
$45
salt & pepper calamari rings with a citrus aioli
$55
panko crumbed chicken tenderloins with honey soy dipping sauce
$55
fish goujons with a lemon, caper & parsley dressing
$45
mini quiches & mince pies
$55
spicy chorizo sausages with homemade tomato sauce
$55
chilli prawns with lime (gf)
$55
coriander chicken skewers with a spicy peanut dipping sauce (gf)
$55
morrocan beef skewers with a mint yoghurt dipping sauce (gf)
sweet platters
$55
fresh fruit kebabs with marshmallows, chocolate sauce & dipping yoghurt
(v), (gf) & (ve)
$55
brownie & sweet slices platter including: dark chocolate brownie,
ginger crunch, and caramel slice (v)
$55
dark chocolate dipped seasonal fruit (v) & (gf)
canapés
our canapés range between $2 & $3.5 per piece
cold canapés
roulade of roasted mushrooms, cream cheese, lemon tarragon & truffle oil (v) & (gf)
cream cheese stuffed baby red pepper with black olive tapenade on toasted bread (v)
roulade of smoked salmon, julienne vegetables & creamed horseradish (gf)
grilled teriyaki tuna in a wasabi crepe with stir-fried vegetables
smoked salmon on rye with avocado butter & black pepper
smoked salmon & dill cream cheese bellinis
seared fillet of beef with eggplant & pine nut caponata on rosemary foccacia
rice paper rolls of tandoori chicken, spicy peanut sauce, noodles, carrot & cucumber (gf)
smoked chicken, roasted red pepper & caramalised onion tarts
mushroom, blue cheese & pine nut tarts (v)
sweet corn fritters with crème friache & rocket puree (v)
hot canapés
pumpkin & feta risotto balls with a minted yoghurt dipping sauce (v)
brochette of artichoke, asparagus, courgette & olive, sprinkled with parmesan (v), (gf) & (ve)
vegetable samosas with a sweet ginger, minted yoghurt dipping sauce (v)
brochette of grilled cajun corn-fed chicken with a yoghurt & mint dipping sauce (gf)
brochette of thai spiced prawns with a tomato & coriander salsa (gf)
brochette of grilled rosemary & black pepper beef with an olive dipping sauce (gf)
seared beef filets mignons wrapped in bacon with a creaming mushroom dipping sauce (gf)
scallops wrapped in bacon with thyme, lemon and garlic butter (gf)
hot oysters kilpatrick with bacon & worchester sauce (gf)
fish goujons with homemade tartare sauce & lemon wedges
sweet canapés
chocolate dipped strawberries (v) & (ve)
dark chocolate brownies & slices (v)
christmas cake & mince pies (available in november & december) (v)
set dinner menu
(2 courses $40 per/person or 3 courses $50 per/person)
entrées
chilli & garlic sautéed prawns with lime aioli. gf
panko crumbed chicken tenderloins with tamari soy & honey dipping sauce. df
ricotta, parmesan & mozzarella cheese wontons with spicy plum sauce. v
mains
house made gnocchi with roasted red pepper & sundried tomato pesto, fresh basil,
toasted pine nuts & manchego. v
fish of the day, please ask our wait staff for today's dish
herb & crumb crusted chicken breast on potato gratin dauphinoise with a creamy port &
forest mushroom sauce
scotch fillet steak with balsamic roasted tomatoes & portobello mushrooms on parsnip &
potato puree with béarnaise sauce. gf
desserts
fruit cobbler of the day, please ask our wait staff for today's flavour, served with ice
cream
brioche bread & butter pudding (1792) with spiced apples, roasted pecan nuts,
butterscotch sauce & vanilla ice cream
crème brûlée (1879) of the day, please ask our wait staff for today's flavour, served with
biscotti. gf
v = vegetarian, df = dairy free & gf = gluten free (or can be modified to be gluten-free)
